Bonga fish which is also known as agbodo fish add proteinous nutrition to your favourite dishes. This smoked fish is sure to add the tasty factor to your soups and dishes. Fish have always been one of the most important protein sources in Nigeria.
Prawns and shrimps are high in protein, low in saturated fat and calories, and have a neutral flavour. Due to these characteristics, prawns and shrimps form a natural additive in stew, pastas, soups and other dishes.
Smoked mangala fish is very delicious and very good for spicing up your local dishes. It is organically preserved and well dried. The smoked mangala fish is very healthy and recommended for your daily cooking.
Crayfish contain higher concentration of protein needed for body growth, affordable and suitable to supply adequate nutrients to cater for estimated daily nutrient requirements to eradicate protein energy malnutrition
Smoked catfish has better flavor and longer shelf life. Catfish smoking can be done by fish smoking machine efficiently without pollution. Smoked catfish is a product that is very rich in protein, fat and oil. It contains vitamins and omega-3 fatty acids, which help prevent cardiovascular diseases.
