Pepper is the most widely used spice and condiment in the world and is greatly priced for its pungency and adding special flavor to many cuisines throughout the world. chili pepper spread across the world, used for both food and traditional medicine.
Chili peppers are rich in many minerals, vitamins and amino acids essential for human health and growth. Chilies to hold all the best properties to be considered as a food.
Peppers contain wide array of phytochemicals such as vitamins, phenolics and flavonoids that are important anti-oxidants which may reduce degenerative diseases. Peppers are rich in vitamin C, vitamin A, vitamin E most B vitamins and in particular vitamin B5.
Capsaicin an alkaloid in chili peppers that makes them hot, is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.
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