Nigerian Crayfish

SKU:0013

In Stock

500.00140,000.00

Crayfish contain higher concentration of protein needed for body growth, affordable and suitable to supply adequate nutrients to cater for estimated daily nutrient requirements to eradicate protein energy malnutrition

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Nigerian crayfish is an important crustacean consumed all over the world, they are usually prepared for consumption by smoking, and occasionally preserved by sun-drying.

It is also a common delicacy in the diet among the people of the Nigerian. Nigerian crayfish is a clean and very low carbohydrate food and has a super healthy combination of nutrients from its almost pure form of protein to its healthy amount of omega-3 fatty acids which we now know are among the most beneficial fats we can eat.

Meals containing crayfish play a great role in the development of humans in the world especially in the lives of people in the developing countries where other protein sources are grossly inadequate and comparatively costly.

WeightN/A
Type

Oron, Epe, Ondo

Measure

Bag (30kg), Half Bag (15kg), Nylon (10kg), Kpatanla (5kg), Paint Bucket (1kg), Half Paint (500g), Derica (250g), Half Derica (100g)

Form

Grinded, Ungrinded

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