Ofor Soup Thickener


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Ofor is a traditional condiment used for making ofor soup or as a thickener for soups. The impact of ofor is revealed especially when preparing oha soup. The aromantic flavour makes it a good alternative for preparing most of the traditional soups.


Ofor powder made from ofor seed is a local soup thickening spice. Air-dried detarium microcarpum seeds are pulverized into coarse powder and then grind into a fine ready for cook.

Ofor is highly medicinal and also an excellent source of anti-oxidant and rich in vitamins.

Ofor powder can be prepared with oha vegetable leaves or added as a thickener to Egusi (melon seeds) soup etc, it can be used in the place of cocoyam powder for bitter leaves soup or as an alternative to achi. The soup can be enjoyed with cassava fufu, pounded yam, gari, plantain fufu, yam flour and others.


Fresh, Dried


Grinded, Ungrinded


Paint Bucket (2.5kg), Derica Cup (700g), Half Derica (350g), Medium Cup (200g), Small Cup (100g)


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