Abakaliki rice is naturally salted with good taste. The reputation of Abakaliki rice is derived from its superior taste. The Abakaliki rice is blessed with so many nutritional values, which is gotten from the salinity in the land of Abakaliki rice mill. It is even better and graded higher by those
Achi seed powder is a good source of carbohydrate and fiber, is used as flavoring and thickening agents for soups in Nigeria. Achi seeds have been shown to be composed of certain nutrients, minerals, vitamins, and food-like chemicals which are essential to human nutrition
Looking for good and non-sticky rice, African Princess Parboiled Rice is a very good, non-sticky, well refined and polished rice from stallion group. it is a parboiled rice with golden standard. it can be use to cook all variety of rice.
Banga oil is pure, natural & rich in taste for the perfect addiction of African cooking. Banga oil  was produced & packaged aseptically to give a true Nigerian traditional taste of palm soup or stew etc
Bonga fish which is also known as agbodo fish add proteinous nutrition to your favourite dishes. This smoked fish is sure to add the tasty factor to your soups and dishes. Fish have always been one of the most important protein sources in Nigeria.
Original Cameroon pepper is highly aromatic, and very hot. Cameroon pepper adds a distinctive ‘Nigerian taste’ to dishes. It is generally bought ground, but is also available whole.
Cap Rice is a premium parboiled rice from STC group, the is non sticky and tasty to satisfy your desire . Cap rice is a premium high quality long grain that is easy, stone free and fast to cook.
Pepper is an important spice due to the nutritional and medicinal value of its fruits as well as being an excellent source of natural colours and antioxidant compounds. Chili pepper is used for both for culinary and therapeutic purposes. Chili pepper contains vitamin C , vitamin A , vitamin E
Prawns and shrimps are high in protein, low in saturated fat and calories, and have a neutral flavour. Due to these characteristics, prawns and shrimps form a natural additive in stew, pastas, soups and other dishes.
